Notice of Temporary Change to Operating Hours for Hotel Restaurants & Spa
Please note alcoholic beverages will be temporarily unavailable from April 25 to further notice in response to the State of Emergency declaration for Tokyo.
One-Drink Plan will be served with a selection of soft drinks.
We apologize for the inconvenience caused and thank you for your kind understanding.
French Restaurant Victor's
Victor's, an authentic French eatery at The Westin Tokyo, lures guests both with exquisite culinary offerings and impeccable service. Under the supervision of Executive Chef Toshio Numajiri, Victor's transforms local produce and fine meat cuts into delectable French cuisine. Signature dishes include bouillabaisse and lamb. The extensive menu and impressive wine list offer something for every discerning palate, including breakfast enthusiasts who can enjoy the finest French-style breakfast.
Victor's Autumn Prix Fixe Menu
Sep 2 (Thu) ~ Nov 28, 2021 (Sun)
Available from this September, treat yourself to our popular prix fixe menu with an autumnal twist. Enjoy Signature seasonal delicacies such as Sea Bream Pot-au-Feu with Leek, Chestnut, Ginkgo and Roasted Pigeon with Porcini and Girolle Mushrooms in Truffle Sauce, all highlighting an abundant usage of golden-colored autumn ingredients.
Elevate your experience with autumnal wines, all carefully selected by our sommelier for the occasion.
Victor's Winter Prix Fixe Menu
Dec 2, 2021 (Thu) ~ Feb 28, 2022 (Mon)
Indulge in our popular prix fixe menu with a winter twist - choose from our exquisite menu lineup featuring an abundant usage of best-in-season bounties such as king crab, snow crab, sweet shrimp, Kintoki carrot, Annou sweet potato and more. Complete your expereince with a choice of signature mains such as Ezo Abalone Steak and Roasted Ezo Deer Fillet with Berry Sauce.
Victor's Noel Course
Dec 17 (Fri) ~ Dec 26, 2021 (Sun)
Indulge in an exquisite French celebration course crafted with only the freshest ingredients from the oceans and the lands. This special festive menu features top-notch ingredients such as lobster, foie gras, caviar, beef fillet, and finishes with a white chocolate mousse Bûche de Noël. Enjoy all meticulously crafted delicacies along with panoramic views of the Christmas nightscape that spread across the city from the hotel's top floor. Elevate your experience with a glass of Pommery Louise 2004 to make your celebration even more memorable.
Lunch course: 10,000 JPY
Dinner course: 20,000 JPY (course only)/24,000 yen (with a glass of Pommery Louise 2004)
Serving Style: A La Carte
Dress Code: Smart Casual
Smoking Permitted: No
Hours: 7:30 AM - 10:00AM (breakfast service is temporarily suspended) / 11:30 AM - 2:30 PM / 5:30 PM - 9:30 PM
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.